Recipe: Perfect Snow Skin Mooncake

Snow Skin Mooncake. Snow Skin Mooncake – The snow skin (mochi) mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. Snow skin mooncake (a video recipe) for traditional Chinese Mid-autumn day. This time, we are enjoying creamy custard filling.

Snow Skin Mooncake Snow Skin Mooncakes have taken the mooncake world by storm! They're snowy white rather than the traditional golden brown pastry, and people have gone gaga for them. Snow skin mooncake is a kind of non-baked pastry eaten on Chinese Mid-Autumn Festival. You can cook Snow Skin Mooncake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Snow Skin Mooncake

  1. You need of Bahan kulit:.
  2. It’s 45 gr of tepung ketan.
  3. You need 35 gr of tepung beras.
  4. Prepare 20 gr of maizena.
  5. It’s 185 gr of susu cair (bs jg pakai santan).
  6. It’s 20 gr of minyak sayur.
  7. You need of Bahan isi:.
  8. You need 150 gr of kacang hijau kupas (rendam minimal 4 jam).
  9. It’s 15 gr of tepung ketan.
  10. Prepare 100 gr of gula pasir.
  11. It’s 50 gr of minyak sayur / margarin.
  12. It’s 1/4 sdt of garam.
  13. Prepare 500 ml of air utk merebus.
  14. You need of Bahan taburan:.
  15. Prepare 2 sdm of tepung ketan disangrai.

No-bake snow skin mooncake is a simple, tasty alternative to traditional Cantonese mooncake. It consists of a tender, slightly chewy skin and a creamy custard filling. Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. My love for snowskin mooncake is unparalleled.

Snow Skin Mooncake step by step

  1. Pertama buat isian dl krn prosesnya lama, tiriskan kacang hijau yg sdh direndam, rebus sktr 20 mnt sampai air menyusut, kemudian blender hingga halus lalu disaring..
  2. Panaskan wajan, masukkan kacang hijau halus, tepung ketan, gula dan garam, aduk sampai rata, terakhir masukkan minyak sayur dan aduk kembali sampai airnya hbs dan kalis, angkat dinginkan..
  3. Selanjutnya buat kulitnya, campur semua bahan kulit aduk rata lalu disaring, pindahkan di mangkuk tahan panas dan kukus dgn api sedang slm 30 mnt..
  4. Angkat kemudian hilangkan uap panasnya dan di mixer sampai halus, tutup dgn plastik simpan di kulkas minimal 1 jam. Adonan sdh siap digunakan. Utk variasi warna ambil sedikit adonan dan berikan pewarna makanan sesuai selera.
  5. Utk ukuran 50 gr bagi adonan kulit 20gr dan isi 30gr, bulatkan dan cetak, cetakan ditaburi dgn tepung ketan yg sdh disangrai agar tidak lengket..
  6. Setelah semua adonan slesei dicetak simpan didlm kulkas minimal 1 jam sblm dihidangkan..

I've got to have at least one of these so-easy-to-binge-eat doughy sweet treats all to myself every Mid-Autumn Festival. I first tried Singaporean snow-skin mooncakes a few years ago when I happened to travel to Singapore during Mid-Autumn Festival. The ingredients of a Singaporean snow-skin mooncake are. Black Sesame Snow Skin Vegan Mooncake with White Lotus and Red Bean Paste Yesterday, I have showed to you on homemade Pandan Snow White Mooncake Recipe. Snow Skin Mooncake – Crystal mooncake is a non-baked mooncake with a soft and chewy Chewy Snow Skin Mooncake.

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